Waiter
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DESCRIPTION
The Waitstaff is responsible for graciously providing food service consistent with standards. Responsibilities include serving guests by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance and experience.
QUALIFICATIONS
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Customer Focus
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Functional/Technical Skills
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Technical Learning
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Presentation Skills
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Prior food service experience is preferred.
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To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.