Cook
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QUALIFICATIONS
- Functional/Technical Skills
- Planning
- Managing and Measuring Work
- Presentation Skills
- Building Effective Team
- Personal Learning
- Technical Learning
- Previous kitchen experience is required. Must have ability to work in a close environment with others, work at a fast yet safe pace, work as part of a team, and take direction and ability to take initiative.
- To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.