General Restaurant Manager
- Customer Focus
- Managing and Measuring Work
- Building Effective Teams
- Delegation
- Recruiting and Hiring
- Food service and/or culinary degree preferred.
- 7+ years experience in food service and restaurant management operations. Individual must have comprehensive knowledge of restaurant profit and loss analysis. Strong leadership and communication skills are essential.
- To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.
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