Regional Director - Restaurants Central

Qualifications

·         10+ years of relevant experience

·         4-year degree preferred

·         Proven track record achieving business results across multiple businesses

·         History of leading, motivating, and coaching teams to achieve objectives

·         Advanced financial acumen and analytical skills, including restaurant profit and loss analysis experience

·         Previous experience navigating complex business problems, collaborating with leads across corporate functions, presenting at the executive level, working with corporate business partners, and leading cross-functional large-scale initiatives

·         Excellent oral and written communication skills

·         Excellent interpersonal skills with ability to effectively and tactfully advise, counsel, coach, resolve conflict, and negotiate within all levels of an organization

·         Customer-focused with sound judgment, excellent financial and strategic skills, and restaurant profit and loss analysis experience

·         "Win together" mentality

·         Experience in budget oversight and census planning

·         Basic proficiency with MS Office Product Suite, advanced proficiency preferred

·         Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds

·         Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays 

·         Travel may be required, up to 25%