Restaurant Manager - NM Cafe
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QUALIFICATIONS
- Planning
- Managing and Measuring Work
- Customer Focus
- Leadership Skills - Building Effective Teams
- Delegation
- Recruiting and Hiring
- Functional/Technical Skills
- Presentation Skills
- Bachelor's degree from a four-year college or university, food service and/or culinary degree preferred. Prior food service and restaurant/catering management with comprehensive knowledge of restaurant profit and loss analysis is required. Individual must have strong leadership and communication skills.
- To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.
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