Manager, BG Restaurant
Our Restaurant Operations Manager will lead the front house team to ensure excellent client service in our BG Restaurant. The position is for a full time 5-day work week including weekends with few late evenings.
Job Responsibilities:
• Ability to multitask in a busy, guest focused environment
• Ability to develop and maintain relationships with guest and vendors
• A strong knowledge of food and wine.
• Adherence to all sanitation guidelines
• Staff scheduling and order replenishment
• Excellent communication, organizational and people development skills.